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Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier; Polysorbate 60 – emulsifier; Polysorbate 65 – emulsifier; Polysorbate 80 – emulsifier; Polyvinylpolypyrrolidone – color stabiliser; Pomegranate seeds (though some consider ...
Food emulsifiers (6 P) P. ... Food stabilizers (14 P) Pages in category "Food additives" The following 200 pages are in this category, out of approximately 226 total.
Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.
Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar ( pickling ), salt ( salting ), smoke ( smoking ), sugar ( crystallization ), etc.
This wet dog food is packed with fresh ingredients with real turkey being first in the list. No fillers or by-products here, only natural ingredients like pumpkin, brown rice, apples, peas and ...
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