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Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
The origin of marzipan is also a bit blurry. Some say it originated in Persia, while others claim it hails from Germany, Spain, Italy, or France. It came to America via Spain, where it is made ...
Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking. ... Depending on where you live in the world, there ...
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
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Frutta martorana Alternative names Frutta di Martorana, frutta marturana Place of origin Italy Region or state Sicily (provinces of Palermo and Trapani) Main ingredients Marzipan, vegetable dyes Media: Frutta martorana Frutta martorana (also called frutta di Martorana or, in Sicilian, frutta marturana) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of ...
Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .
I think the issue is the definition of Marzipan outside of Germany, Italy and perhaps a few other places. In those two countries, Marzipan is specifically defined as containing almond; outside those countries, it may contain apricot kernels. So, Marzipan, as it exists in other countries, may be equivalent to either Marzipan or Persipan in Germany.