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  2. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

  3. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

  4. The Best Substitutes For Cooking Sherry - AOL

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    Lighter Side. Medicare. new

  5. 5 Red Wine Vinegar Substitutes - AOL

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    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  6. The short answer is: yes, you can easily substitute rice wine vinegar with another vinegar in most recipes. Depending on the recipe there may be some negligible (or even interesting) changes in ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/sherry-pepper-sauce

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    The best substitute for dry sherry is another fortified wine, like dry vermouth or dry marsala. ... replace the sherry with three tablespoons apple cider vinegar and two tablespoons water ...

  9. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine , where it is used together with Japanese round rice to make sushi kome (or the sticky, sushi rice).