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Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.
A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.
Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste.Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.
Massimo Zanetti Beverage Group is an Italian coffee company that owns multiple brands. Massimo Zanetti developed the firm starting in the 1970s after he moved to Bologna and acquired a local company called Segafredo, an historic coffee producer with a fairly well known brand. With turnover of around US$1.2 billion per year, it claims to be the ...
Caffè crema (Italian for 'cream coffee') refers to two different coffee drinks: [37] an old name for espresso (the 1940s and 1950s), and a long espresso drink primarily served in Germany, Switzerland and Austria and northern Italy (the 1980s onwards), along the Italian/ Swiss and Italian/ Austrian border. [38]
I've even included a few favorites, like the Italian chocolate that pairs nicely with a strong espresso, a best-selling coffee cookbook, and a croissant lamp for those who prefer their morning ...
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