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2. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

   Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   The term "tri-tip" is used across the US, but is especially popular in California. [2] The precise origin of the name for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, [3] "Santa Maria steak”, "triangle tip”, and ...

4. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

5. 40 steak dinner ideas from extraordinary entrées to budget ...

   www.aol.com/news/40-steak-dinner-ideas...

   Perfect Oven-Cooked Steak by Ali Rosen. ... With a beefy flavor and dense marbling, tri-tip steak is an ideal option when you’re looking for a slightly less fatty cut of steak. Grilling it adds ...

6. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

7. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

8. Peppered Tri-Tip Roast Recipe - AOL

   www.aol.com/food/recipes/peppered-tri-tip-roast

   Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

9. This is the best steak sandwich you'll ever make - AOL

   www.aol.com/best-steak-sandwich-youll-ever...

   Season the tri-tip all over with the steak seasoning and place on a plate. Let sit, uncovered, in the refrigerator for at least 1 hour or up to overnight. ... AOL reviewed: The Wonder Oven is my ...