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Nutrition: (Per 1/2 Cup Dry Mix) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 710 mg Carbs: 44 g (Fiber: 1 g, Sugar: 9 g) Protein: 3 g. This Belgian waffle mix requires eggs, oil, and water ...
Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown, about 8 minutes. To keep the waffles warm and crisp, keep them covered in a 250-degree oven and then just before serving uncover to expose waffles to the dry heat for a few minutes, then plate.
Try savory stuffed waffles like a Fried Chicken Waffle Sandwich or Waffle BLT Fresh Herb Spread. Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles.
Want to make Maple Blueberry Malted Belgian Waffles? Learn the ingredients and steps to follow to properly make the the best Maple Blueberry Malted Belgian Waffles? recipe for your family and friends.
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A giant Belgian waffle is topped with crispy fried chicken, honey, and house-made syrup for a sweet, savory meal. RELATED: 8 Fast-Food Chains That Serve the Best Hot Chicken 6.
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related to: extra crispy belgian style waffleswafflepantry.com has been visited by 10K+ users in the past month