enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 36 Delicious Ricotta Cheese Recipes, from Pastas to Pancakes

    www.aol.com/36-delicious-ricotta-cheese-recipes...

    Need help? Call us! 800-290-4726 Login / Join. Mail

  3. 12 Cheesy Pasta Recipes Ready in 20 Minutes - AOL

    www.aol.com/12-cheesy-pasta-recipes-ready...

    These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily. 12 Cheesy Pasta Recipes Ready in 20 Minutes Skip ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    Get the recipe. 6. Easy One-Pan Baked Ziti. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour. ... ricotta cheese and gooey mozzarella instead. (Roasted mushrooms or toasted ...

  5. A Very Easy Baked Ricotta Pie Recipe - AOL

    www.aol.com/food/recipes/very-easy-baked-ricotta-pie

    Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Macaroni-type pasta is widely used in regional dishes, often served with goat, beef or pork sauce and salty ricotta cheese. [142] Main courses include frittuli (prepared by boiling pork rind, meat, and trimmings in pork fat), different varieties of spicy sausages (such as 'nduja and coppa), goat, and land snails.

  7. A Very Easy Baked Ricotta Pie Recipe - AOL

    firefox-startpage.aol.com/food/recipes/very-easy...

    Want to make A Very Easy Baked Ricotta Pie? Learn the ingredients and steps to follow to properly make the the best A Very Easy Baked Ricotta Pie? recipe for your family and friends.

  8. Ricotta forte - Wikipedia

    en.wikipedia.org/wiki/Ricotta_forte

    Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Piccagge di ricotta, piccagge liguri; Pici all'aglione; Pisarei e faśö; Ravioli, ravioli capresi, ravioli del plin, ravioli di borragine, ravioli di magro, ravioli di patate, ravioli di ricotta e spinaci, ravioli scarpolesi; Rigatoni all'amatriciana, rigatoni alla silana, rigatoni con la pajata