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Poke them down into the mixture so they won’t burn. Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.
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Get the recipe. 6. Easy One-Pan Baked Ziti. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour. ... ricotta cheese and gooey mozzarella instead. (Roasted mushrooms or toasted ...
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While traditional ricotta is made with the whey leftover from processing other cheeses that rely on starter cultures and rennet, today's recipe is for quick small-batch ricotta to make at home ...