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A flavoring. A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems.
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Albanian cuisine is deeply rooted in the country's history, geography, and culture, reflecting its rich tapestry of influences and traditions. It draws inspiration from the Mediterranean, Ottoman, and Balkan culinary traditions, while showcasing unique local flavors and techniques. [13] Here's an overview of its history: Ancient Roots
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...
A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...
العربية; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца) Bosanski; Brezhoneg; Català