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Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.
Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring ...
Want to make Spicy Jerk Vegetables with Yogurt-Scallion Sauce? Learn the ingredients and steps to follow to properly make the the best Spicy Jerk Vegetables with Yogurt-Scallion Sauce? recipe for ...
Fesenjān is a traditional Iranian sauce of pomegranates and walnuts served over meat and/or vegetables which was traditionally served for Yalda or end of winter and the Nowruz ceremony. [15] [16] [17] Hummus is a traditional middle eastern sauce or dip. It originated in Egypt, but is considered as a traditional food of many Arab countries such ...
Sauces: Emilie Symons, chef-instructor of plant-based culinary arts at the Institute of Culinary Education's Los Angeles campus, blanches spears with classic hollandaise. For white asparagus, she ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
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