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  2. Protein adsorption - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption

    As the chain grows by the addition of mers, the chemical and physical properties of the material are dictated by the molecular structure of the monomer. By carefully selecting the type or types of mers in a polymer and its manufacturing process, the chemical and physical properties of a polymer can be highly tailored to adsorb specific proteins ...

  3. Physisorption - Wikipedia

    en.wikipedia.org/wiki/Physisorption

    In physisorption, perturbation of the electronic states of adsorbent and adsorbate is minimal. The adsorption forces include London Forces, dipole-dipole attractions, dipole-induced attraction and "hydrogen bonding." For chemisorption, changes in the electronic states may be detectable by suitable physical means, in other words, chemical bonding.

  4. Adsorption - Wikipedia

    en.wikipedia.org/wiki/Adsorption

    Adsorption is present in many natural, physical, biological and chemical systems and is widely used in industrial applications such as heterogeneous catalysts, [9] [10] activated charcoal, capturing and using waste heat to provide cold water for air conditioning and other process requirements (adsorption chillers), synthetic resins, increasing ...

  5. BET theory - Wikipedia

    en.wikipedia.org/wiki/BET_theory

    BET model of multilayer adsorption, that is, a random distribution of sites covered by one, two, three, etc., adsorbate molecules. The concept of the theory is an extension of the Langmuir theory, which is a theory for monolayer molecular adsorption, to multilayer adsorption with the following hypotheses:

  6. Surface modification of biomaterials with proteins - Wikipedia

    en.wikipedia.org/wiki/Surface_modification_of...

    The wet chemical method is one of the preferred methods of protein immobilization. Chemical species are dissolved in an organic solution where reactions take place to reduce the hydrophobic nature of the polymer. Surface stability is higher in chemical modification than in physical adsorption.

  7. Chemisorption - Wikipedia

    en.wikipedia.org/wiki/Chemisorption

    Chemisorption is a kind of adsorption which involves a chemical reaction between the surface and the adsorbate. New chemical bonds are generated at the adsorbent surface. Examples include macroscopic phenomena that can be very obvious, like corrosion [clarification needed], and subtler effects associated with heterogeneous catalysis, where the catalyst and reactants are in different pha

  8. Ribbon diagram - Wikipedia

    en.wikipedia.org/wiki/Ribbon_diagram

    Ribbon diagram of myoglobin bound to haem (sticks) and oxygen (red spheres) (Ribbon diagrams, also known as Richardson diagrams, are 3D schematic representations of protein structure and are one of the most common methods of protein depiction used today. The ribbon depicts the general course and organisation of the protein backbone in 3D and ...

  9. Vroman effect - Wikipedia

    en.wikipedia.org/wiki/Vroman_effect

    Proteins have many properties that are important to take into consideration when discussing protein adsorption. These properties include the protein size, charge, mobility, stability, and the structure and composition of the different protein domains that make up the protein's tertiary structure. Protein size determines the molecular weight.