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Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
[pers-anders pettersson / getty images] Which attracts people from all over. Tunisian farmer Faiza Hamdaoui harvests saffron flowers in the north of the country on Monday.
Theophrastos (4th century BC) described the saffron crocus as being valued as a spice and dye, while Homer compares a sunrise to the flower colour. [121] Saffron coloured robes were much admired by women in antiquity [122] and gave the garment Crocota its name. [123] The oil was also valued as a cosmetic. [124]
The common names autumn crocus, meadow saffron and naked lady may be applied to the whole genus or to many of its species; they refer to the "naked" crocus-like flowers that appear in late summer or autumn, long before the strap-like foliage which appears in spring. Colchicum and Crocus look alike and can be confused by the casual observer. To ...
In addition, these meanings are alluded to in older pictures, songs and writings. ... Saffron: Love of variety, fidelity; ... List of national flowers – flowers ...
Kesar means "saffron flower" in Sanskrit, . Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is used in decorating desserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste.
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