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The USDA recommends cooking pork chops to a minimum internal temperature of 145˚ on a meat thermometer, then remove them from the heat source and let them rest for about 3 minutes before serving ...
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through.
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1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
4 1-inch thick bone-in pork rib chops, ... Add the pork chops and cook over high heat until browned on the bottom, about 4 minutes. ... Turn the chops, transfer the skillet to the oven and roast ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.
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