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Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Tharparkar bull Tharparkar cow. Tharparkar (Sindhi: ٿرپارڪر) (also known as White Sindhi, Cutchi and Thari) [1] is a breed of cattle originating in Tharparkar District in Sindh province, currently in Pakistan, and is also found in India. [2] It is a dual purpose breed known for both its milking and draught potential.
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark. [3]
The Murray Grey breed was developed from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow in 1905 during the Federation drought.The resulting 13 dun-grey calves from these matings were kept as curiosities and then bred on the Thologolong property along the Murray River in New South Wales by Peter and Ena Sutherland.
Salers cattle. The Salers (French: race de Salers or La Salers; plural: Les Salers) is a breed of cattle which originated in Cantal in the Massif Central of France.. They are a large breed, with the female weighing between 700 and 750 kg (1,543 to 1,653 lb) and standing 1.40 m (4.6 feet) tall.
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The Gloucester is of medium size, cows standing some 500–600 kg at the withers and bulls about 750–850 kg. [5] The standard colouration is mahogany or black-brown on the body, with black legs and head, and with characteristic white finching along the spine, down through the tail, and along the belly; bulls are generally darker than cows.
For mother cows to continue producing milk, they give birth to one calf per year. If the calf is male, it is generally slaughtered at a young age to produce veal. [106] Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow.
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