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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Emerald Zoysia (Zoysia 'Emerald') is a cultivar of Zoysia grass with a thin bladed leaf that forms a very lush lawn. It shares the drought and shade resistance of the other varieties. This grass has a fine, soft texture and can be left unmown as it only grows to a height of 6–12 inches (15–30 cm).
These species, commonly called zoysia or zoysiagrass, are found in coastal areas or grasslands. [5] It is a popular choice for fairways and teeing areas at golf courses. The genus is named after the Slovenian botanist Karl von Zois (1756–1799).
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky Bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.
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