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  2. CHES (buffer) - Wikipedia

    en.wikipedia.org/wiki/CHES_(buffer)

    2-(N-cyclohexylamino)ethanesulfonic+acid: PubChem CID. 66898; UNII: 71X53V3RZ1 ... CHES (N-cyclohexyl-2-aminoethanesulfonic acid) is a buffering agent. CHES buffers ...

  3. HEPES - Wikipedia

    en.wikipedia.org/wiki/HEPES

    HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid) is a zwitterionic sulfonic acid buffering agent.It is one of the twenty Good's buffers.HEPES is widely used in cell culture, largely because it is better at maintaining physiological pH despite changes in carbon dioxide concentration (produced by aerobic respiration) when compared to bicarbonate buffers, which are also commonly used in ...

  4. Cyclohexylamine - Wikipedia

    en.wikipedia.org/wiki/Cyclohexylamine

    Cyclohexylamine is an organic compound, belonging to the aliphatic amine class. It is a colorless liquid, although, like many amines, samples are often colored due to contaminants. It has a fishy odor and is miscible with water.

  5. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. [ 1 ] An example of an ester formation is the substitution reaction between a carboxylic acid ( R−C(=O)−OH ) and an alcohol (R'OH), forming an ester ( R−C(=O)−O−R' ), where R and R′ are ...

  6. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.

  7. CAPS (buffer) - Wikipedia

    en.wikipedia.org/wiki/CAPS_(buffer)

    CAPS is the common name for 3-(Cyclohexylamino)-1-propanesulfonic acid, a chemical used as buffering agent in biochemistry. The similar substance N-cyclohexyl-2-hydroxyl-3-aminopropanesulfonic acid (CAPSO) is also used as buffering agent in biochemistry. Its useful pH range is 9.7-11.1.

  8. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day. After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you ...

  9. Michaelis–Arbuzov reaction - Wikipedia

    en.wikipedia.org/wiki/Michaelis–Arbuzov_reaction

    The Michaelis–Arbuzov reaction is initiated with the S N 2 attack of the nucleophilic phosphorus species (1 - A phosphite) with the electrophilic alkyl halide (2) to give a phosphonium salt as an intermediate (3). These intermediates are occasionally stable enough to be isolated, such as for triaryl phosphites which do not react to form the ...