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2. The 17 Best Low-Sugar Yogurts on Grocery Shelves - AOL

   www.aol.com/17-best-low-sugar-yogurts-133010350.html

   Nutrition (Per 5.3-ounce container): Calories: 120 Fat: 3 g (Saturated Fat: 1.5 g) Sodium: 55 mg Carbs: 10 g (Fiber: <1 g, Sugar: 9 g [Added Sugar: 5 g]) Protein: 12 g. For a low-sugar yogurt that ...

3. The 7 Best Greek Yogurts, According to Dietitians - AOL

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   Good & Gather Greek Plain Nonfat Yogurt. ... head to the grocery section to pick up this nonfat Greek yogurt, which has 18 grams of protein and 6 grams of sugar per serving. ... These glass food ...

4. The 16 Best High-Protein Yogurts, Plus Tips from a ... - AOL

   www.aol.com/16-best-high-protein-yogurts...

   Made with whole and nonfat milks, the high-protein yogurt contains no added sugar and boasts 20 percent of your daily recommended calcium per serving. Buy it ($8) 16.

5. Chobani - Wikipedia

   en.wikipedia.org/wiki/Chobani

   Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

6. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Celebrity chef Graham Kerr became an early adopter of strained yogurt as an ingredient, frequently featuring it (and demonstrating how to strain plain yogurt through a coffee filter) on his eponymous 1990 cooking show, as frequently as he had featured clarified butter on The Galloping Gourmet in the late 1960s. In 2015, food market research ...

7. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...