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2. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

3. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and are often advertised as sirloin. Tri-tip is found in roasts or used for barbecue since it is common for it to be cooked over long periods of time. Flap portions are found in ...

4. Flap steak - Wikipedia

   en.wikipedia.org/wiki/Flap_steak

   Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

5. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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6. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   Avoid removing too much external fat, as a little fat will baste the meat as it roasts, keeping it flavorful and juicy. If the surface feels wet, pat it dry with paper towels. Season the meat all over with the pepper and salt, rubbing so that all the seasonings adhere. Let the meat sit, uncovered, at room temperature for 1 to 2 hours before ...

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).

8. This Merced restaurant is a favorite of locals, with tri-tip ...

   www.aol.com/merced-restaurant-favorite-locals...

   A first date over barbecue was the foundation that led Rob and Jana Nairn to open their own business, The Tri-Tipery. Located in Ballico about 9 miles northwest of Atwater, this outdoor restaurant ...

9. Peppered Tri-Tip Roast Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.