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  2. 'I'm an Oncologist, and This Is the Breakfast I Eat Almost ...

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    As discussed, some research links these foods with higher cancer risk, so it's best to minimize eating them for breakfast (or any time). "I’m looking at you, fast foods," Dr. Cairo says.

  3. The Best High-Protein Breakfast for Weight Loss ... - AOL

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    Keep reading to learn why it's a great breakfast option and how to build a high-protein breakfast for weight loss. Eggs Not only are eggs quick to prepare, but they are also a good source of ...

  4. We asked 17 doctors what they eat for breakfast and this is ...

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    “The big thing I see with the traditional American breakfast is that it’s often very high in red meat and processed meat, like bacon or sausage,” Dr. Suneel Kamath, a medical oncologist who ...

  5. Cancer experts share 8 simple ways they reduce their own ...

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    "If there's any one thing we could do to address cancer prevention, definitely maintaining a healthy weight would be the biggest one," Dr. Suneel Kamath, medical oncologist at the Cleveland Clinic ...

  6. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]

  7. Registered Dietitians Share Their Top 10 Secrets for Losing ...

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    Moreover, it might be helpful to understand why weight gain becomes more common as you age (and loss becomes more challenging). Registered dietitians shared insights and tips for weight loss after 60.

  8. If you want to reduce your cancer risk, eat breakfast - AOL

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    The reasons are complex, but eating breakfast can reduce your chances of certain cancers, according to a new study. If you want to reduce your cancer risk, eat breakfast Skip to main content

  9. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.