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  2. Cinnamaldehyde - Wikipedia

    en.wikipedia.org/wiki/Cinnamaldehyde

    Cinnamaldehyde is an organic compound with the formula C 9 H 8 O or C 6 H 6 CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]

  3. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  5. Critical points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Critical_points_of_the...

    Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for Tc and Pc is indicated by the number of digits.

  6. Hydrocinnamaldehyde - Wikipedia

    en.wikipedia.org/wiki/Hydrocinnamaldehyde

    Toggle the table of contents. Hydrocinnamaldehyde. ... Melting point: −42 °C (−44 °F; 231 K) ... It is produced by the hydrogenation of cinnamaldehyde.

  7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.

  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Periodic table (crystal structure) - Wikipedia

    en.wikipedia.org/wiki/Periodic_table_(crystal...

    Crystal structure of elements in the periodic table at standard temperature and pressure [1] 1 H 2 He 3 Li W: 4 Be Mg: 5 B β-B: 6 C g-C: 7 N 8 O 9 F 10 Ne 11 Na W: 12 Mg Mg: 13 Al Cu: 14 Si d-C: 15 P b-P: 16 S α-S: 17 Cl 18 Ar 19 K W: 20 Ca Cu: 21 Sc Mg: 22 Ti Mg: 23 V W: 24 Cr W: 25 Mn α-Mn: 26 Fe W: 27 Co Mg: 28 Ni Cu: 29 Cu Cu: 30 Zn Mg ...