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  2. Amanita phalloides - Wikipedia

    en.wikipedia.org/wiki/Amanita_phalloides

    The remains of the partial veil are seen as a skirtlike, floppy annulus usually about 1 to 1.5 cm (3 ⁄ 8 to 5 ⁄ 8 in) below the cap. The crowded white lamellae (gills) are free. The stipe is white with a scattering of grayish-olive scales and is 8 to 15 cm ( 3 + 1 ⁄ 8 to 5 + 7 ⁄ 8 in) long and 1 to 2 cm ( 3 ⁄ 8 to 3 ⁄ 4 in) thick ...

  3. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    The round, dark brown fruiting bodies have a black-brown skin with small pyramidal cusps. [2] They have a strong, aromatic smell and normally reach a size of up to 10 centimetres (4 inches). [3] Some may be significantly larger, such as a black truffle found in 2012 in Dordogne with a mass of 1.277 kilograms (2.82 pounds). [4]

  4. Psilocybin - Wikipedia

    en.wikipedia.org/wiki/Psilocybin

    In general, the psilocybin content of mushrooms is quite variable (ranging from almost nothing to 2.5% of the dry weight) [170] [31]: 248 and depends on species, strain, growth and drying conditions, and mushroom size.

  5. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  6. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    In June 2014, a grower harvested Australia's largest truffle from their property at Robertson, in the Southern Highlands of New South Wales. It was a French black périgord fungus weighing in at 1.1172 kg (2 lb 7 + 7 ⁄ 16 oz) and was valued at over $2,000 per kilogram. [72]

  7. Fungal DNA barcoding - Wikipedia

    en.wikipedia.org/wiki/Fungal_DNA_barcoding

    Fungal DNA barcoding is the process of identifying species of the biological kingdom Fungi through the amplification and sequencing of specific DNA sequences and their comparison with sequences deposited in a DNA barcode database such as the ISHAM reference database, [1] or the Barcode of Life Data System (BOLD).

  8. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40] Due to white-rot fungi’s important ability to degrade lignin, they have been increasingly explored as potential sources in mycoremediation applications, applications ...

  9. Lichen - Wikipedia

    en.wikipedia.org/wiki/Lichen

    A lichen (/ ˈ l aɪ k ən / LIE-kən, UK also / ˈ l ɪ tʃ ən / LI-chən) is a hybrid colony of algae or cyanobacteria living symbiotically among filaments of multiple fungi species, along with yeasts and bacteria [1] [2] embedded in the cortex or "skin", in a mutualistic relationship.