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  2. 21 Easy 5-Minute Smoothies to Support Heart Health - AOL

    www.aol.com/21-easy-5-minute-smoothies-221920559...

    This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit pieces available in the frozen fruit section of well-stocked supermarkets or natural-foods stores ...

  3. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

    www.aol.com/40-easy-smoothie-recipes-healthy...

    Try these healthy and delicious fruit and green smoothie recipes for weight ... 1/2 cup pumpkin puree, 1-1/2 tsp maple syrup, 1 ripe ... Banana Peach Smoothie. Featuring a mix of frozen fruit ...

  4. 40 healthy, energizing smoothie recipes to start your day - AOL

    www.aol.com/news/40-healthy-energizing-smoothie...

    Smoothies are high in protein and fiber and help you eat more produce, lose weight and boost energy. Get fruit smoothies, veggie smoothies, and smoothie bowl recipes.

  5. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    It is usually made from Grade A Golden Color and Delicate Taste syrup (previously known as "Fancy" or "Vermont Fancy"), and is a light tan color. 1 US gallon (3.8 L; 0.83 imp gal) of syrup can make about 3 kilograms (6.6 lb) of maple cream.

  6. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

    www.aol.com/bottle-maple-syrup-sweet-fall...

    Get Ree's Homemade Cranberry Sauce recipe. ... Wake up to a warm and comforting breakfast with this easy make-ahead oatmeal recipe. It has maple syrup and fresh berries baked right into it ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    The compote is then pushed through a passoir, removing the skin, and breaking the fruit into mush. It is then reduced by slow cooking over several hours until the pectin sets, in the same way jam is, then tested by dropping a test piece into cold water. Typically, 6–8 kilograms (13–18 lb) of fruit produce 1 kilogram (2.2 lb) of syrup.

  9. 10 Healthiest Store-Bought Smoothies—and 4 To Avoid - AOL

    www.aol.com/10-healthiest-store-bought-smoothies...

    Per bottle: 370 calories, 1.5 g fat (.5 g saturated fat), 220 mg sodium, 55 g carbs (3 g fiber, 48 g sugar), 30 g protein. At 370 calories and 30 grams of protein, this option makes for a meal on ...

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