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  2. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    This dry period is a critical part of their lactation cycle and is important for the cows health, the newborn calf and future milk production, as it allows the cow time to rest, eat and prepare for birth. During this time, the cow will produce colostrum for the newly born calf.

  3. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

  4. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Distributing TMR to a group of dairy cows. Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  5. Proud mama cow can’t help but show off newborn calf ... - AOL

    www.aol.com/proud-mama-cow-t-help-163233801.html

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  6. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    Its rich bioactive components fight bacteria, viruses, and other pathogens. Early, high-quality colostrum is crucial for survival and healthy development. It repairs intestinal damage, improves nutrient absorption, and benefits human and animal babies alike. In calves, colostrum helps develop their gut and prevents death.

  7. Mama Cow's Determination to Love and Protect Stillborn Calf ...

    www.aol.com/lifestyle/mama-cows-determination...

    You're essentially "hiding" the new calf so the mama won't realize that the baby isn't theirs. They then bring the calf to its new mother when it's ready to nurse. Nursing releases oxytocin, which ...

  8. Calf (animal) - Wikipedia

    en.wikipedia.org/wiki/Calf_(animal)

    Calf meat for human consumption is called veal, and is usually produced from the male calves of dairy cattle. Also eaten are calf's brains and calf liver . The hide is used to make calfskin , or tanned into leather and called calf leather, or sometimes in the US "novillo", the Spanish term.

  9. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.

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