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2. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

3. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

4. Memphis in May: Meet the winners of the 2024 World ... - AOL

   www.aol.com/memphis-may-meet-winners-2024...

   Here is a roundup of the 2024 Memphis in May World Championship Barbecue ... Whole Hog: The Shed BBQ, Jack's Old South and Bubba Grills. Shoulder: Shoats ... Blue Collar Smokers. B.O.K. BBQ Team.

5. SmokeSlam: Meet the winners of Memphis' new barbecue contest

   www.aol.com/smokeslam-meet-winners-memphis...

   Team Shotgun House Smokers wins first place in the category of “Duck” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Shotgun House ...

6. Melissa Cookston - Wikipedia

   en.wikipedia.org/wiki/Melissa_Cookston

   In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia. In October 2016, she opened her second restaurant, STEAK by Melissa, in Southaven, Mississippi. It closed in 2020.

7. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...