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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest is a 4-litre (0.14 cu ft) Peltier refrigerator advertised as being able to hold 6 cans of beer. A large domestic refrigerator stands as tall as a person and may be about 1 metre (3.3 ft) wide with a capacity of 600 litres (21 cu ft).

  3. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The goals of the standard was to maximize use of the capacity in ovens and fridges by introducing kitchenware in compatible square sizes that left no corners unused. The standard was first formalized 17 November 1964 when different Swiss hotel associations gathered and agreed on the basic metric size of 530 × 325 mm.

  4. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft). The sum of all three sides of the triangle should be between 4–8 m (13–26 ft).

  5. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a kitchen. Most Sub-Zero full-size models are 84 inches (2.1 m) tall and 48 inches (120 cm) wide.

  6. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense from kegs. A kegerator keeps a keg in a refrigerated environment and uses CO 2 to pressurize and dispense beverages from the keg.

  7. Ton of refrigeration - Wikipedia

    en.wikipedia.org/wiki/Ton_of_refrigeration

    A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment.

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