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  2. Inca agriculture - Wikipedia

    en.wikipedia.org/wiki/Inca_agriculture

    The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]

  3. Economy of the Inca Empire - Wikipedia

    en.wikipedia.org/wiki/Economy_of_the_Inca_Empire

    Inca society is considered to have had some of the most successful centrally organized economies in history. [3] Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. [4]

  4. Andean agriculture - Wikipedia

    en.wikipedia.org/wiki/Andean_Agriculture

    Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...

  5. Andean civilizations - Wikipedia

    en.wikipedia.org/wiki/Andean_civilizations

    The Inca Empire and its road system encompassed most of the Andean civilization. The Andean civilizations were South American complex societies of many indigenous people . [ 1 ] They stretched down the spine of the Andes for 4,000 km (2,500 miles) from southern Colombia , to Ecuador and Peru , including the deserts of coastal Peru, to north ...

  6. Pre-Columbian Peru - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_Peru

    The period that ensued is now called the Initial or Ceramic. Maize was adopted as a staple crop, creating population growth because of its high carrying capacity . The population distribution moved from the coasts to river valleys because of the growing importance of farming.

  7. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.

  8. Inca Empire - Wikipedia

    en.wikipedia.org/wiki/Inca_Empire

    The Inca referred to their empire as Tawantinsuyu, [13] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.

  9. History of the Incas - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Incas

    The Incas were most notable for establishing the Inca Empire which was centered in modern-day South America in Peru and Chile. [1] It was about 4,000 kilometres (2,500 mi) from the northern to southern tip. [2] The Inca Empire lasted from 1438 to 1533. It was the largest Empire in America throughout the Pre-Columbian era. [1]