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  2. To calculate your BMR, you should use the Mifflin-St. Jeor equation, which is the most accurate. ... Women: (10 x weight in ... Understanding your BMR is an important starting point to making a ...

  3. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  4. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    The basal metabolic rate accounts for about 70% of the daily calorie expenditure by individuals. It is influenced by several factors. In humans, BMR typically declines by 1–2% per decade after age 20, mostly due to loss of fat-free mass, [3] although the variability between individuals is high. [4]

  5. What Is Total Daily Energy Expenditure & How Do I Calculate It?

    www.aol.com/lifestyle/total-daily-energy...

    Generally, TDEE calculators estimate BMR based on a person’s height, body weight, age, and gender assigned at birth. Then, they use a physical activity multiplier with the BMR. Then, they use a ...

  6. Knowing Your BMR Is Key To Achieving Fitness Goals ... - AOL

    www.aol.com/lifestyle/knowing-number-much-more...

    Basal metabolic rate (BMR) is how many calories you need for basic bodily functions. ... Here's how to calculate it for women and why it matters for health. Skip to main content. 24/7 Help. For ...

  7. Schofield equation - Wikipedia

    en.wikipedia.org/wiki/Schofield_equation

    The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1] This is the equation used by the WHO in their technical report series. [2] The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation. [3]

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