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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  3. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

    www.aol.com/cheesecake-lovers-springform-pan...

    A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it. After a ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  5. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  6. The Secret To Getting Even Cake Layers Every Time - AOL

    www.aol.com/lifestyle/secret-getting-even-cake...

    Place each cake pan, one at a time, on the kitchen scale and pour in the correct amount of batter. If you get to the last pan and you come up a little bit short, it’s okay. Really.

  7. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

    www.aol.com/simple-restaurant-trick-lining-cake...

    The Simple Restaurant Trick for Lining Cake Pans Perfectly Each Time. Stella Parks. November 3, 2024 at 5:00 AM. With one simple fold, you can cut a sheet of parchment into two perfect rounds ...

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).

  9. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

    www.aol.com/parchment-vs-wax-paper-know...

    Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

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