Search results
Results from the WOW.Com Content Network
In physics and chemistry, it is common to measure energy on the atomic scale in the non-SI, but convenient, units electronvolts (eV). 1 eV is equivalent to the kinetic energy acquired by an electron in passing through a potential difference of 1 volt in a vacuum. It is common to use the SI magnitude prefixes (e.g. milli-, mega- etc) with ...
Energy (from Ancient Greek ἐνέργεια (enérgeia) 'activity') is the quantitative property that is transferred to a body or to a physical system, recognizable in the performance of work and in the form of heat and light.
The joule (/ dʒ uː l / JOOL, or / dʒ aʊ l / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force.
Work is the amount of energy transferred to a system; power is the rate of delivery of energy. Energy is measured in joules, or watt-seconds. Power is measured in watts, or joules per second. For example, a battery stores energy. When the battery delivers its energy, it does so at a certain power, that is, the rate of delivery of the energy.
In physics, energy density is the quotient between the amount of energy stored in a given system or contained in a given region of space and the volume of the system or region considered. Often only the useful or extractable energy is measured.
Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [7] In the metric system, the energy unit commonly used on food labels is the kilojoule (kJ) or megajoule (MJ).
It regards quantity of energy transferred as heat as a primitive concept coherent with a primitive concept of temperature, measured primarily by calorimetry. A calorimeter is a body in the surroundings of the system, with its own temperature and internal energy; when it is connected to the system by a path for heat transfer, changes in it ...
The erg is a unit of energy equal to 10 −7 joules (100 nJ). It is not an SI unit, instead originating from the centimetre–gram–second system of units (CGS). Its name is derived from ergon (ἔργον), a Greek word meaning 'work' or 'task'. [1] An erg is the amount of work done by a force of one dyne exerted for a distance of one centimetre.