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2. How to Butterfly a Roast for a Stunning Holiday Centerpiece

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   Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...

3. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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   Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

4. 14 Best Leg of Lamb Recipes For Easter - AOL

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   Get the recipe: Greek-Style Butterflied Leg of Lamb with Creamy Feta Sauce. Damn Delicious. This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy and ...

5. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird. [5] [1] Removing the sternum allows the bird to be flattened more fully.

6. Greek-Style Leg of Lamb Recipe - AOL

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   In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

7. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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8. Balsamic Glazed Salmon Recipe - AOL

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   Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Turkey Leg. ... The dried cranberries and balsamic vinegar add some sweetness and tartness, ... Get the Turkey Seasoning recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS ...