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Noms Magazine included Sushi Ichiban in a 2024 overview of Portland's best sushi. [14] Thrillist says, "Ok -- this might be a sushi train, which can be tacky/ less than great for eating, but Sushi Ichiban breaks the mold with loud rock music, the 'train' is literally a toy train, and the rolls are carefully assembled and delicious." [15]
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Waterworks Shopping Plaza is home to more than 65 [3] stores and services including food court such as Starbucks, Burgatory, Panera Bread, Uncle Sam's Subs, Five Guys Burgers, Aladdin's Eatery, Italian Village Pizza, Ichiban Hibachi & Sushi Bar, Mad Mex, Subway. On October 24, 2022, it was announced that Walmart would be closing on November 11 ...
The restaurant initially started as a ramen house then switched to hibachi offerings. Now it has closed up shop. ... Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza ...
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Per Serving: 220 calories, 15 g fat (9 g saturated fat, 0 g trans fat), 640 mg sodium, 12 g carbs (1 g fiber, 4 g sugar), 8 g protein. With more than 1,200 locations nationwide, Chili's is clearly ...
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .
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