enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Hyson - Wikipedia

   en.wikipedia.org/wiki/Hyson

   During the Boston Tea Party hyson tea represented 70 of the more than three hundred chests of tea that were destroyed. [ 4 ] Hyson tea is referenced in the first stanza of "Xenophanes" by Ralph Waldo Emerson , 1847: "By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One ...

3. Biluochun - Wikipedia

   en.wikipedia.org/wiki/Biluochun

   It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. [ 1 ] Its original name is Xia Sha Ren Xiang ( simplified Chinese : 吓煞人香 ; traditional Chinese : 嚇煞人香 ; pinyin : xià shà rén xiāng ; "scary fragrance").

4. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.

5. Baimao Hou - Wikipedia

   en.wikipedia.org/wiki/Baimao_Hou

   Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).

6. Is green tea really better than coffee? Doctors and ... - AOL

   www.aol.com/lifestyle/is-green-tea-really-better...

   Research studies have also found that green tea may help with lowering glucose and insulin levels, which is a big perk if you struggle with insulin resistance or excess body weight," says Alyssa ...

7. Hōjicha - Wikipedia

   en.wikipedia.org/wiki/Hōjicha

   The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...