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  2. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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    On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the way through on the first side, and then flip just to finish it off with a ...

  4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

  5. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

    homepage.aol.com/food/recipes/pan-seared-salmon...

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

  7. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

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  8. Stop Cooking Boring Salmon. Use This Chef-Approved Recipe ...

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    Sprinkle this evenly over the salmon. Refrigerate 1 hour. Rinse the salmon, pat it dry with paper towels, and transfer it to a lightly oiled baking sheet skin-side down. 2. Preheat your oven to ...

  9. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

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    A 2019 Food Safety Consumer Research Project report from the USDA revealed that “among poultry washers, 60% had bacteria in their sink after washing or rinsing.

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