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  2. This easy salmon dish is delicious and super easy with ... - AOL

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    Plate the salmon and top with a spoonful of the tomatoes and sauce. This article originally appeared on Evansville Courier & Press: Salmon with cherry tomatoes is a great easy dish for Lent ...

  3. Use a spoon to spread the sauce over the flesh side of the salmon, making sure to coat the entire surface. ... change the oven setting to broil and cook for an additional 2 to 5 minutes until the ...

  4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

  5. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the ...

  6. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  7. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4]

  8. Salmon tartare - Wikipedia

    en.wikipedia.org/wiki/Salmon_Tartare

    Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.

  9. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    This easy eggs benedict recipe is made with canned salmon and a lighter homemade herby hollandaise sauce. It’s a delicious and healthy brunch option, rich in protein, heart-healthy omega-3s and ...