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2. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

3. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

   Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat ...

4. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

5. The most essential types of salt to keep in your pantry - AOL

   www.aol.com/most-essential-types-salt-keep...

   Maldon Sea Salt Flakes $ at Amazon. Maldon Sea Salt Flakes $ at Sur La Table. Maldon Sea Salt Flakes $ at Walmart “For a finishing salt, I always choose a natural, high-end salt with bigger ...

6. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

7. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/difference-between-sea-salt-table...

   Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

8. Sea salt - Wikipedia

   en.wikipedia.org/wiki/Sea_salt

   Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.

9. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

   www.aol.com/lifestyle/12-types-salt-why-matters...

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