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  2. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  3. Scallop - Wikipedia

    en.wikipedia.org/wiki/Scallop

    Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

  4. Scallop aquaculture - Wikipedia

    en.wikipedia.org/wiki/Scallop_aquaculture

    Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [1]

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Many species of venus clam, including: Hard clams. Austrovenus stutchburyi; Chione californiensis; Grooved carpet shell; Quahog; Ruditapes largillierti; Saxidomus ...

  6. Handy Seafood - Wikipedia

    en.wikipedia.org/wiki/Handy_Seafood

    During the 1980s, the company began shipping live soft shell crabs to Tokyo and exporting frozen soft shell crabs throughout Europe and the Pacific Rim. [9] In 1981, the company was purchased by former Perdue Farms executive Terry Conway. His son, Todd, is now the CEO. [5] The company is a founding member of the National Fisheries Institute ...

  7. Argopecten irradians - Wikipedia

    en.wikipedia.org/wiki/Argopecten_irradians

    This species of scallop used to support a large wild fishery on the East Coast of the United States, but since the 1950s it has decreased greatly.This is apparently the result of several negative influences, one of which is a reduction in sea grasses (to which bay scallop spat attach) due to increased coastal development and concomitant nutrient runoff.

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