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2. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   Watch the video above to learn the trick to poaching a perfectly round egg. Image Credit: Martha Stewart. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

3. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   How to Make the Perfect Poached Egg, Step by Step. You’ll need: Large eggs, however many you’d like. Saucepan or skillet with high sides. Small teacups, bowls, or ramekins. Water.

4. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

5. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

   www.aol.com/news/top-tested-tricks-separating...

   We debunk and give you the science behind which egg cooking tricks work and which won't. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

7. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Poached egg: Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk ...