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  2. Smoking cessation - Wikipedia

    en.wikipedia.org/wiki/Smoking_cessation

    Smoking cessation, usually called quitting smoking or stopping smoking, is the process of discontinuing tobacco smoking. [1] Tobacco smoke contains nicotine, which is addictive and can cause dependence. [2] [3] As a result, nicotine withdrawal often makes the process of quitting difficult.

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.

  4. Glossary of British terms not widely used in the United States

    en.wikipedia.org/wiki/Glossary_of_British_terms...

    Words with specific British English meanings that have different meanings in American and/or additional meanings common to both languages (e.g. pants, cot) are to be found at List of words having different meanings in American and British English. When such words are herein used or referenced, they are marked with the flag [DM] (different meaning).

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich ...

  6. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    These alternatives are not only minimally processed but also offer a variety of health benefits. Chickpeas, which are linked to benefits such as heart and gut health , are rich in fiber and protein.

  7. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    Food preservation occurred by salt curing and extended cold smoking for two weeks or longer. [1] Smokehouses were always secured to prevent animals and thieves from accessing the food. [1] The meat is hung to keep it from the reach of vermin. [2] Prior to the widespread availability of mains electricity and freezers, meat was preserved by heavy ...

  8. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  9. Beyond Meat to launch new steak alternative as it focuses on ...

    www.aol.com/news/beyond-meat-launch-steak...

    Sales of plant-based foods, which includes milk, meat, egg and butter alternatives, rose just 1% to $8.1 billion last year, according to data from the Plant Based Foods Association. The milk ...