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Hard is a general term for flours with high gluten protein content, commonly refers to extra strong flour, with 13.5–16% [18] (or 14–15% from some sources) protein (16% is a theoretically possible protein content [18]). This flour may be used where a recipe adds ingredients that require the dough to be extra strong to hold together in their ...
Food Saturated Mono- ... unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 Canola [2] 8: 64: 28 Coconut oil: ... Nuts; Almonds dry ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The healthiest seeds include pumpkin seeds, flax seeds, sesame seeds, sunflower seeds, chia seeds and hemp seeds. Healthy crackers may also be made from nutrient-rich nuts or nut flours, such as ...
In general, that means you'll want to look for granolas that are heavier on nuts, seeds, whole grains and nut butters while avoiding or minimizing sugary flavorings and add-ins, like chocolate chips.
A few nutritious nuts and seeds: Flaxseeds. Almonds. Walnuts. Cashews. Chia seeds. Nuts and seeds can be added to salads, roasted veggie dishes, or smoothies. Or you can just eat a handful as a ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Its high-fat content makes it a satisfying choice but also means it should be eaten in moderation. Celery Known for its high water content, celery is a great low-calorie snack with a serious crunch.
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