Search results
Results from the WOW.Com Content Network
Poaceae, also known as the true grasses, is the fourth largest plant family in the world with around 12,000 species and roughly 800 genera. [ 1 ] [ 2 ] They contain, among others, the cereal crop species and other plants of economic importance, such as the bamboos , and several important weeds .
A pioneering system of plant taxonomy, Linnaeus's Systema Naturae, Leiden, 1735. This list of systems of plant taxonomy presents "taxonomic systems" used in plant classification. A taxonomic system is a coherent whole of taxonomic judgments on circumscription and placement of the considered taxa. It is only a "system" if it is applied to a ...
Angiospermae; Scientific name Common name Family FIA Code (US) Conservation status Hardwoods; Aceraceae: maple family; Acer: maples; Acer amplum: broad maple Aceraceae (maple family)
Plant taxonomy is the science that finds, identifies, describes, classifies, and names plants. It is one of the main branches of taxonomy (the science that finds, describes, classifies, and names living things).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, [6] wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. [ citation needed ] Some members of the Poaceae are used as building materials ( bamboo , thatch , and straw ); others can provide a source of biofuel , primarily via ...
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera. They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses. They are often referred to as cool-season grasses, because they are distributed in temperate climates. [1]
Within the order, by far the most important family economically is the family of grasses (Poaceae, syn. Gramineae), which includes the starch staples barley, maize, millet, rice, and wheat as well as bamboos (mostly used structurally, like wood, but somewhat as vegetables), and a few "seasonings" like sugarcane and lemongrass. Graminoids ...