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2. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

3. Eataly Cooking Classes: Are They Worth It? - AOL

   www.aol.com/eataly-cooking-classes-worth...

   The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.

4. California Culinary Academy - Wikipedia

   en.wikipedia.org/wiki/California_Culinary_Academy

   The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...

5. San Diego Community College District - Wikipedia

   en.wikipedia.org/wiki/San_Diego_Community...

   Community college education in San Diego can be traced to 1914 when the board of education of the San Diego City Schools authorized postsecondary classes for the youth of San Diego. Classes opened that fall at San Diego High School with four faculty members and 35 students, establishing San Diego City College.

6. Kevin Belton - Wikipedia

   en.wikipedia.org/wiki/Kevin_Belton

   Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.

7. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/one-pan-dinner-every-single...

   If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to the cooking time. I haven't used frozen tortellini in this recipe, but I think it would work well and require the ...