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2. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the ...

3. 11 Things You Should Know Before Buying Le Creuset - AOL

   www.aol.com/lifestyle/11-things-know-buying-le...

   Le Creuset currently offers about 100 colors, but the favorites are different depending on where you live. Americans opt for primary hues, Germans love Mediterranean blues, and Japanese chefs pick ...

4. Shop this soon-to-be discontinued Le Creuset color before it ...

   www.aol.com/lifestyle/shop-this-soon-to-be...

   Le Creuset introduces new hues pretty regularly, which also means they have to retire older ones. When this happens, prices get slashed and it's the perfect opportunity to grab top-notch cookware ...

5. When Ina Garten's fave cookware goes on sale, we shop - AOL

   www.aol.com/lifestyle/ina-garten-le-creuset...

   Cook like the Contessa: Sur La Table has Le Creuset's Dutch ovens, skillets, ... Le Creuset Rectangular Baker With Platter Lid. $100 $125 Save $25. This low-profile baking dish (measuring 14¾" × ...

6. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...