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  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and ...

  3. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    Traditional Indian types include basmati 370, basmati 385, and basmati Ranbirsinghpura (R.S.Pura) and Gujjar Chack area in Jammu province situated at the India-Pakistani border in Jammu Kashmir state of India. 1121 and Muradabadi 6465 Extra Long Grain Rice. Pakistani basmati rice varieties are PK 385, Super Kernel Basmati Rice, and D-98.

  4. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/lifestyle/food-how-do-i-cook...

    Like most varieties of rice, you can buy either brown or white versions of basmati. Converted rice, on the other hand, is any type of rice that has been processed to look white but retain some of ...

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Kashmiri red rice, locally called Zaag Batt, is grown in a small village called Tangdhar on the border with Pakistan. [157] The small unpolished grains are sought for their superior texture and taste. [157] In 2009, farmers in the region harvested the legendary Basmati rice for the first time. [158] Monje Haakh .

  6. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, doi, peanuts, cream ...

  7. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

  8. Pusa Basmati 1121 - Wikipedia

    en.wikipedia.org/wiki/Pusa_Basmati_1121

    Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$3,540.4 million) in 2021–22 [8] Pusa 1121 has major export share of ~70%. Pusa Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. [9]

  9. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Most rice cookers will make a sound indicating that the rice is done. Once your rice cooker beeps, let the rice sit in the cooker for about 5-10 minutes. This step is crucial in order to let the ...

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