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  2. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  3. Category:Food and drink in Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Pages in category "Food and drink in Hong Kong" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. F.

  4. Category:Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hong_Kong_cuisine

    Food and drink companies of Hong Kong (7 C, 13 P) Hong Kong food writers (9 P) H. Hot pot (16 P) N. Hong Kong noodles (1 C) R. Restaurants in Hong Kong (5 C, 36 P)

  5. Celebrity Chef Curtis Stone Talks Exploring Hong Kong’s ...

    www.aol.com/celebrity-chef-curtis-stone-talks...

    The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.

  6. Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hong_Kong

    Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.

  7. Yuenyeung - Wikipedia

    en.wikipedia.org/wiki/Yuenyeung

    According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. [5] It was originally served at dai pai dongs (open-air food vendors) and cha chaan tengs (cafés), but is now available in various types of restaurants. [6] [7]

  8. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  9. Category:Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Hong_Kong

    Food and drink in Hong Kong (3 C, 3 P) H. Heritage conservation in Hong Kong ... Pages in category "Culture of Hong Kong" The following 87 pages are in this category ...

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