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A miniature (50 ml) of Glenfarclas 105 cask-strength whisky (60% ABV). The bottle is 115 mm tall and 33 mm in diameter. A collector's cabinet full of miniatures. A miniature is a small bottle of a spirit, liqueur or other alcoholic beverage. Their contents, typically 50 ml, are intended to comprise an individual serving. [1]
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
Miniature: 1.7 US fl oz: 1.8 imp fl oz: 50 mL: Replaced the 2 US fl oz (59 mL) US miniature-sized bottle after metrication. Typically served on airline flights. Also known as a "nip" or "shooter" in certain locales, or a “Mini” in Canada. Half pint: 6.8 US fl oz: 7.0 imp fl oz: 200 mL: Called a media pinta in Spanish or naggin in Ireland. [16]
Thomas H. Handy Sazerac Rye Whiskey: Comprised of barrels aged for over six years, the flavor profile includes an aroma of orange zest and lemon oil, caramel, and hints of pine. On the palate ...
The new whiskey is comprised of 14-year-old malt whiskey barreled in March 2009. Once mature, the 128 malt whiskey barrels were dumped and then finished in 56 larger, reconstructed heavy toast ...
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
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