Search results
Results from the WOW.Com Content Network
Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]
Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, [1] in the pearl millet (Pennisetum millet), [2] and in Hawthorn.
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Some of the aromatic species are used medicinally [8] [9] or to repel mosquitos. [8] The genus Vitex was named by Linnaeus in Species Plantarum in 1753. [10] Vitex was the name used by Pliny the Elder for V. agnus-castus. It is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of V. agnus-castus in basketry. [11]
Castleberry's corporate logo. Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
The most searched cookies by state in the last week: Alabama: Oatmeal Peanut Butter Alaska: Sugar Cookies Arizona: Raspberry Thumbprint Arkansas: Danish Butter
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]