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Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]
It is widely used in folk medicine, particularly in South and Southeast Asia. Vitex negundo is an erect shrub or small tree growing from 2 to 8 m (6.6 to 26.2 ft) in height. The bark is reddish brown. Its leaves are digitate, with five lanceolate leaflets, sometimes three. Each leaflet is around 4 to 10 cm (1.6 to 3.9 in) in length, with the ...
Some of the aromatic species are used medicinally [8] [9] or to repel mosquitos. [8] The genus Vitex was named by Linnaeus in Species Plantarum in 1753. [10] Vitex was the name used by Pliny the Elder for V. agnus-castus. It is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of V. agnus-castus in basketry. [11]
1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. Toggle the table of contents.
Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, [1] in the pearl millet (Pennisetum millet), [2] and in Hawthorn. [3]
Though recipes can vary, "many of the sweets on this list also use vegetable oils (e.g. soybean oil, canola oil), which tend to have excessive amounts of omega-6."
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Great Value's Cream Cheese won consistently high marks across all of our editors' tastings for its balance of sweetness, tartness, and saltiness. Best of all, it had a nice texture and mouthfeel ...