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  2. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Oat rolls and Kaurapala brand bread. In 2019, Finland produced 1.19 million tonnes of oats (kaura). [8] They are the most commonly produced grain in Finland and bread based on oats is popular, although not as popular as rye breads. The most common use of oats in bread is in rolls, sometimes flat and pre-cut into two halves. [citation needed]

  3. Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  5. Egg butter - Wikipedia

    en.wikipedia.org/wiki/Egg_butter

    Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine . In Finland, egg butter is typically spread over hot Karelian pasties .

  6. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    If stored in the refrigerator at or below 40 degrees Fahrenheit, eggs can last for 3-5 weeks from the Julian date (aka the packing date). Liquid eggs should be consumed within 2-6 days after opening.

  7. Category:Finnish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Finnish_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

    www.aol.com/lifestyle/marthas-100th-book-martha...

    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

  9. Ruisreikäleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisreikäleipä

    In eastern Finland thick rye bread, usually called ruislimppu (rye loaf), is more common, but traditionally only bread baked from rye has been called bread in the Karelia and Savo (eastern) regions. The hole had a functional purpose: the bread was baked in flat rings to be placed on poles suspended just below the kitchen ceiling to mature and ...