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Temporomandibular joint dysfunction (TMD, TMJD) is an umbrella term covering pain and dysfunction of the muscles of mastication (the muscles that move the jaw) and the temporomandibular joints (the joints which connect the mandible to the skull).
Temporomandibular disorder (TMD, also termed "temporomandibular joint pain-dysfunction syndrome") is pain and dysfunction of the TMJ and the muscles of mastication (the muscles that move the jaw). TMD does not fit neatly into any one etiologic category since the pathophysiology is poorly understood and it represents a range of distinct ...
Trismus is defined as painful restriction in opening the mouth due to a muscle spasm, [5] however it can also refer to limited mouth opening of any cause. [6] Another definition of trismus is simply a limitation of movement. [4]
Retrain oral, lingual, and facial muscles to facilitate correct resting posture of tongue, lips, and jaw; Establish mature swallowing patterns; Prevent relapses after orthodontic treatment; Improve the relationship between dental arches; reduce open bite and overjet; Maintain overall facial muscle tone needed for chewing, swallowing, and speech
The stylomandibular ligament is the thickened posterior portion of the investing cervical fascia around the neck. It extends from near the apex of the styloid process of the temporal bone to the angle and posterior border of the angle of the mandible, between the masseter muscle and medial pterygoid muscle.
The action of the muscle during bilateral contraction of the entire muscle is to elevate the mandible, raising the lower jaw. Elevation of the mandible occurs during the closing of the jaws. The masseter parallels the medial pterygoid muscle, but it is stronger and superficial fibres can cause protrusion.
It passes laterally superior to the lateral pterygoid muscle, anterior to the temporomandibular joint, and posterior to the tendon of the temporalis muscle.It crosses (the posterior portion of) the mandibular notch alongside the masseteric artery before branching out upon the surface of the masseter muscle, then entering the muscle.
The jaw elevator muscles develop the main forces used in mastication. The force generated during routine mastication of food such as carrots or meat is about 70 to 150 newtons (16 to 34 lbf ). The maximum masticatory force in some people may reach up to 500 to 700 newtons (110 to 160 lbf ).
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