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Mules need less protein than horses and do best on grass hay with a vitamin and mineral supplement. [58] If mules are fed concentrates, they only need about half of what a horse requires. [59] Like horses, mules require fresh, clean water, but are less likely to over-drink when hot. [58] Donkeys, like mules, need less protein and more fiber ...
Dactylis glomerata is a species of flowering plant in the grass family Poaceae, known as cock's-foot, [2] also colloquially as orchard grass, or cat grass (due to its popularity for use with domestic cats). It is a cool-season perennial C 3 tufted grass native throughout most of Europe, temperate Asia, and northern Africa. [3] [2] [4] [5] [6]
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs.
Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...
Dactylis is most commonly known as orchard grass. Orchard grasses are suited for habitats like waste lands and meadows. [17] These grasses are able to grow in dry and mildly wet areas. [17] They are a food source for many species of insects and birds. The insect and animals consume the grass's seeds, leaves, and roots. [18]
Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.
This means that horses have only one stomach, as do humans. However, unlike humans, they also have to digest plant fiber (largely cellulose ) that comes from grass and hay . Therefore, unlike ruminants , who digest fiber in plant matter by use of a multichambered stomach , horses use microbial fermentation in a part of the digestive system ...
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